Yes or water if you add a little extra fat.
Yes, you can use buttermilk with baking powder.
Yes, we can substitute buttermilk for milk in recipe.
Bread Pudding taste richer with milk rather than buttermilk
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Yes. Buttermilk was originally the milk left over after churning butter. Today it is actually a product of skim milk with organisms (yeasts) added to it to get the same flavor and creaminess. A typical substitute for buttermilk in a recipe is 1 cup of milk (whole or reduced fat) and 1 tablespoon lemon juice for every cup of buttermilk needed. (the lemon juice is added for taste reasons only and not absolutely necessary.)
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
You can use dry milk in a bread machine recipe by adding it along with the other dry ingredients, following the instructions in the recipe. Dry milk helps improve the texture and flavor of the bread.