I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.
To make a delicious and traditional recipe using old fashioned buttermilk, you can try making buttermilk pancakes or biscuits. These recipes typically involve mixing buttermilk with flour, baking powder, salt, and other ingredients to create a tasty and fluffy dish. You can also use buttermilk in marinades for fried chicken or as a tenderizer for meat dishes. Experiment with different recipes to find the one that suits your taste preferences.
Yes. It truns out alright, but using buttermilk does make it sometimes a bit too much for flavor and too thick of a consistency. Try watering the buttermilk down, or only using 1/2 or 2/3 if you are usign it to replace another ingredient.
One popular recipe using Gold Medal self-rising flour is for Southern-style buttermilk biscuits. This recipe combines the flour with buttermilk and butter to create light and fluffy biscuits that are perfect for breakfast or as a side dish.
If you don't have baking powder, you can substitute it in a recipe by using a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
If you don't have baking powder for your recipe, you can try using a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute.
To make a buttermilk substitute at home, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes before using it in your recipe.
If you don't have baking powder for your recipe, you can try using baking soda as a substitute. Just use a quarter of the amount of baking soda compared to the amount of baking powder called for in the recipe. You can also try using whipped egg whites or buttermilk as alternatives to help your recipe rise.
Buttermilk is often used as a marinade or as a tenderizing agent for chicken. Personally, I like to fry chicken using buttermilk instead of egg. I love the taste, its much crunchier, I find it so superior to an egg batter in every way.
Try using parsley leaves instead
Yes, I always knead the dough and it comes out perfect.
Allrecipes.com has a delicious recipe for taco salad, instead of using the traditional tortilla chips they used dorritos. If you want a cheesey spin on it, that would be the best choice. The food network also has a recipe available for taco salad.