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If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.
What else can I help you with?
Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
How do you mix milk and vinegar for buttermilk?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
What can I use as a substitute for sour milk in this recipe?
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Can you use regular milk in a recipe instead of buttermilk?
Yes. Buttermilk was originally the milk left over after churning butter. Today it is actually a product of skim milk with organisms (yeasts) added to it to get the same flavor and creaminess. A typical substitute for buttermilk in a recipe is 1 cup of milk (whole or reduced fat) and 1 tablespoon lemon juice for every cup of buttermilk needed. (the lemon juice is added for taste reasons only and not absolutely necessary.)
Can I replace milk with almond milk in this recipe?
Yes, you can replace milk with almond milk in the recipe.
Can you replace milk with half and half in this recipe?
Yes, you can replace milk with half and half in the recipe.
Can I use sour cream instead of buttermilk in this recipe?
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
Can buttermilk replace eggs in a cake recipe?
Yes, buttermilk can replace eggs in a cake recipe, but it may alter the texture and moisture content. Generally, you can use about 1/4 cup of buttermilk to replace one egg. Keep in mind that buttermilk adds acidity, which can enhance leavening when combined with baking soda or powder. Adjust other liquid ingredients accordingly to maintain the desired batter consistency.
Is the ratio the same for buttermilk as it is for whole milk?
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.
Can you use milk instead of buttermilk in a bread recipe?
Yes or water if you add a little extra fat.
Can I replace evaporated milk with condensed milk in this recipe?
Yes, you can replace evaporated milk with condensed milk in a recipe, but keep in mind that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in the recipe accordingly.
