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What else can I help you with?
What can I use as a substitute for buttermilk powder in my recipe?
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
What can you substitute for buttermilk in a cookie recipe?
Cultered buttermilk can be substituted by kefir.
What can I use as a substitute for sour milk in this recipe?
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
What is a delicious and easy-to-follow large muffin recipe that you recommend?
One delicious and easy-to-follow large muffin recipe that I recommend is blueberry muffins.
What is the best muffin cake recipe that you recommend?
One highly recommended muffin cake recipe is a classic blueberry muffin recipe. It combines the sweetness of blueberries with a moist and fluffy muffin base, creating a delicious treat that is perfect for breakfast or a snack.
How many fat grams in a 2 oz blueberry muffin?
The fat content in a 2-ounce blueberry muffin can vary depending on the recipe and ingredients used. On average, a typical blueberry muffin may contain about 5 to 10 grams of fat per serving. To get a precise measurement, it's best to check the nutritional information for a specific recipe or brand.
Why did Duncan Hines change blueberry muffin recipe?
Most likely to make people think they were getting something healthier. While whole wheat is healthier, a Duncan Hines blueberry muffin is not health food.
How can I substitute cream of tartar in a recipe that calls for buttermilk?
To substitute cream of tartar for buttermilk in a recipe, mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar. This will provide a similar tangy flavor and acidity to your dish.
What can I substitute for baking powder in a recipe?
You can substitute baking powder with a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk in a recipe.
How do you make buttermilk soap?
You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
What is a suitable substitute for baking powder in a recipe?
A suitable substitute for baking powder in a recipe is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
Can I use sour cream instead of buttermilk in this recipe?
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
