To substitute cream of tartar for buttermilk in a recipe, mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar. This will provide a similar tangy flavor and acidity to your dish.
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
yes you can
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
no
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
A good substitute for tamari in a recipe is soy sauce, as they both have a similar salty and savory flavor profile.
A suitable substitute for heavy whipping cream in a recipe is a combination of milk and butter.
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
I have been informed that baking powder is 1/4 baking soda & 5/8 cream of tartar the rest being made up of various other ingredients. Baking soda by itself is no good as it is alkaline and you need an acid so, depending on the recipe, you could try lemon juice, white vinegar or buttermilk.
A suitable single cream substitute for a recipe is half-and-half, whole milk, or a combination of milk and melted butter.
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.