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If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
What else can I help you with?
What is a suitable replacement for buttermilk using cream of tartar?
A suitable replacement for buttermilk using cream of tartar is to mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
Can you use white wine vinegar for buttermilk?
Yes, you can use white wine vinegar as a substitute for buttermilk. To make a buttermilk substitute, mix one tablespoon of white wine vinegar with one cup of milk and let it sit for about 5-10 minutes until it thickens slightly and curdles. This mixture will mimic the acidity and consistency of buttermilk, making it suitable for recipes that require it.
How do you make buttermilk from 2 percent milk and vinegar?
Add vinegar to milk or mix milk with 1/2 sour cream.
Can you use evaporated milk to make buttermilk?
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Why does vinegar separate milk?
Vinegar makes milk curdle and the nature of vinegar is to not mix.
How can I make a buttermilk substitute at home?
To make a buttermilk substitute at home, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes before using it in your recipe.
Is there a substitution for buttermilk?
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
Can vegans eat buttermilk?
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
Does sour milk reduce gaminess of wild meat as well as buttermilk?
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
What are some delicious buttermilk recipes?
The best instruction is at: http://www.ehow.com/how_4868843_make-buttermilk-milk.html. Basically, for 1 cup of milk, you will add 1 tbsp of white vinegar or lemon juice. Mix them, and let it stand for about 5 minutes.
Do you have to have shortening and buttermilk to make biscuits?
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
What can be substituted for buttermilk in cupcakes?
Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!
