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What else can I help you with?
Do you have to have shortening and buttermilk to make biscuits?
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
What kind of milk do you use to make buttermilk?
For baking purposes, you can substitute 1 cup of whole or 2% milk + about 2 teaspoons of vinegar (cider or white) for every cup of buttermilk called for in the recipe. It works best if the milk is not icy cold. Add the vinegar but don't stir. In a few minutes it will have clotted and is ready to pour in the batter.
Can vegans eat buttermilk?
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
Is there a substitution for buttermilk?
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
How do you mix milk and vinegar for buttermilk?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
How does vinegar affect milk?
Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
Milk with 3.5 percent of fat is called?
buttermilk
Can you use white wine vinegar for buttermilk?
Yes, you can use white wine vinegar as a substitute for buttermilk. To make a buttermilk substitute, mix one tablespoon of white wine vinegar with one cup of milk and let it sit for about 5-10 minutes until it thickens slightly and curdles. This mixture will mimic the acidity and consistency of buttermilk, making it suitable for recipes that require it.
Can you use evaporated milk to make buttermilk?
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Does sour milk reduce gaminess of wild meat as well as buttermilk?
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
How can I make a buttermilk substitute at home?
To make a buttermilk substitute at home, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes before using it in your recipe.
How do you make buttermilk out of skimmed milk?
To make buttermilk from skimmed milk, simply add an acidic ingredient. Mix one tablespoon of white vinegar or lemon juice into one cup of skimmed milk and let it sit for about 5-10 minutes until it thickens slightly and curdles. This creates a tangy flavor and texture similar to traditional buttermilk, making it suitable for baking or cooking.
