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Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk.

You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.

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14y ago

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