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What else can I help you with?
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
How do you explain what happened to the milk if the vinegar spilled and give a simple experiment to explain happened?
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
Will a skittle dissolve in milk better or vinegar?
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Is milk more acidic than vinegar?
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Why does vinegar separate milk?
Vinegar makes milk curdle and the nature of vinegar is to not mix.
What is the hypothesis in the spilled vinegar in the milk?
when the PH of the milk goes to the vinegar it lowers it concentration
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Can plastic be made out of organic materials such as milk and vinegar?
yes you can make plastic out of milk and vinegar
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
Is powserd milk and vinegar can dissolve?
probably not
How can cheese be made using milk and vinegar?
Cheese can be made using milk and vinegar by heating the milk, adding vinegar to curdle it, straining the curds from the whey, and pressing the curds to form cheese.
How do you explain what happened to the milk if the vinegar spilled and give a simple experiment to explain happened?
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
What happens when milk and vinegar are combined?
it becam rare milk
What helps counteract stomach acids better vinegar or milk?
Vinegar
Where are you most likely to finds acids and bases in your own home?
milk, vinegar
Does chocolate milk and vinegar mix?
Casein is formed when you mix milk and vinegar,
