Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
It makes casein ,a type of rock or hard like substance
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Milk freezes faster because it has less sugar than Orange Juice does.
Milk because it's thinner
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
the fruit unch will faster
milk
CHICKEN
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
milk will always freeze before water as temperature is lowered because it contains impurifities
water, because there is only one ingredient
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
apparently if you fart on pop it will freeze a lot quicker then milk. The gas freezes quick