Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Ice (solid) starts out as water (liquid) and when water freezes it becomes a solid.
Water turns to solid when it freezes.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
At 0 degrees Celsius, water freezes and turns into ice. This is the temperature at which water changes from a liquid to a solid state.
water because its less dense
It's water you idot.
ejecule
water, because there is only one ingredient
The substance that cools the fastest is milk
hi
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
Cold water freezes faster then warm water.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
The fresh water.
Sugar water
because it dont have salt