i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
water because its less dense
It's water you idot.
water, because there is only one ingredient
Cold water freezes faster then warm water.
The fresh water.
Sugar water
because it dont have salt
water because it has more chemicals
i did the research on for a science project and sugar water freezes fastest
Water
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
water.