water because it has more chemicals
water, because there is only one ingredient
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
Cold water freezes faster then warm water.
The fresh water.
Sugar water
because it dont have salt
i did the research on for a science project and sugar water freezes fastest
water........
they both freeze the same rate
i dont now
It's water you idot.
water because its less dense