Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
water, because there is only one ingredient
Milk freezes faster because it has less sugar than Orange Juice does.
First, water freezes at 0°C, followed by orange juice, which freezes at a slightly lower temperature due to its sugar content. Next, milk freezes at a lower temperature than water due to its fat content. Finally, soda freezes at the lowest temperature due to its sugar and carbonation, making it the most resistant to freezing.
water
Water as it is less acidic than either milk and orange juice.
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.
it is water as milk and juice has more ingredients
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.