Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
No it Does Not Vinegar mixes with Water meaning that it weighs less or about the same
Lye and vinegar would likely neutralize each other. Vinegar is an acid, and lye is a base, so when mixed, they undergo a neutralization reaction to form water and a salt.
About 5 percent of vinegar goes in a quart of water to make acetic acid.
Sweet tarts contain mainly sugar and citric acid, both of which are water-soluble. Vinegar is a weak acid, so it can also dissolve sugar and citric acid. However, water is a universal solvent and dissolves substances more effectively than vinegar. Therefore, sweet tarts would dissolve faster in water than in vinegar.
The time it takes to freeze dirty water would depend on factors such as the level of impurities in the water, the temperature of the surroundings, and the size of the container. Generally, dirty water may freeze at a similar rate to clean water, but impurities can sometimes act as nucleation sites, potentially affecting freezing time.
The substance that cools the fastest is milk
Plain Tap water would freeze fastest.Adding salt or sugar to tap water will cause a depression/decrease in freezing point. Hence it will be harder to freeze the tap salt or sugar water.
Water typically freezes the fastest among these liquids, as it has a higher freezing point compared to milk and Sprite. Milk and Sprite have components that can lower their freezing points, causing them to freeze slower than water.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
Skittles melt faster in vinegar because the vinegar is more tangy and it takes the wax of the s on the skittles off very fast. Water would be second and hand sanitizer is third because its a gel and it holds the color in.
According to my experiments, ice melts faster in water than in vinegar. It takes roughly twice as long to melt in vinegar than water when both the vinegar and water are at room temperature. I think the reason is vinegar is slightly more dense than water and what happens is as the ice melts in vinegar it forms a cool layer of water in the surface. The ice floats so it's in contact with the cool layer. When ice is in water, as the ice melts, the melted water is cooler an denser and drops to the bottom, so the ice floating in water is always in contact with a warmer layer of water.
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
Assuming they are the same or similar shape and volume, water in glass would freeze first, then plastic then foam. Foam allows transfer of heat out of water more slowly than plastic and the glass probably has the highest rate of heat radiation of the three.
vinegar
Sound travels fastest in solids, so it would travel fastest in wood compared to air and water.
Salt Water!
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.