I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
Evaporation is faster at better heat and mass transfer. Lower viscosity would result to better heat and mass transfer. Of 3 liquid, soap results to lower viscosity (unless at very high concentration), salt resulted to higher viscosity and sugar in orange juice contribute to the most viscous of all. From above reason, the soapy water should evaporate faster than salt water and the slowest to dry should be orange juice.
A solid dissolved into a liquid makes a solution, as opposed to a suspension which is when the solid remains visibly suspended in the liquid without rising to the top or sinking to the bottom.The previous answer which I am replacing mistook the question as "What is made when a solid turns into a liquid, i.e.: melts, like ice to water". That would be a single substance in two states of matter, solid and liquid, not one solid substance dissolved into a different liquid substance, for example salt dissolving into water.
a marshmallow is made up of corn syrup which increases its ability to dissolve and soda pop is caffeine which can dissolve it fastest
Juice melts faster than water because it has a lower freezing point due to the presence of dissolved sugars and other solutes. These solutes disrupt the formation of ice crystals, making it easier for the juice to transition from a solid to a liquid state. Additionally, the presence of solutes lowers the overall freezing point of the juice compared to pure water, allowing it to melt at a lower temperature.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Water liquid melts faster because denisty of juice is more compared to water. Hence the Water liquid melts sooner.
vinegar
Grape juice melts faster than water because it has a lower freezing point due to its sugar content. The sugar in the grape juice lowers the freezing point, causing it to melt more quickly than regular water.
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
Water typically melts the fastest among water, juice, and soda. This is because water has a lower freezing point compared to juice and soda, allowing it to melt more quickly when exposed to heat. Additionally, water has a simpler chemical composition compared to juice and soda, which may contain sugars and other compounds that can affect their melting rates.
water. scientific fact.
water because it has more chemicals
They're already melted if they are in the liquid state.
it is water as milk and juice has more ingredients
water
A substance changes from a solid to a liquid at the substance's melting point. This is a different temperature for every substance. For example, water (ice) melts at 0oC, whereas gold melts at 1,064oC.
Frozen juice typically melts faster than frozen water because juice contains sugar and other solutes that lower its freezing point, making it easier to melt. Water freezes at 0 degrees Celsius, while juice may freeze at a lower temperature depending on its sugar content.