Water typically melts the fastest among water, juice, and soda. This is because water has a lower freezing point compared to juice and soda, allowing it to melt more quickly when exposed to heat. Additionally, water has a simpler chemical composition compared to juice and soda, which may contain sugars and other compounds that can affect their melting rates.
Grape juice melts faster than water because it has a lower freezing point due to its sugar content. The sugar in the grape juice lowers the freezing point, causing it to melt more quickly than regular water.
Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
both. It depends what substance it is. For example: solid water (ice) melts into liquid water (water) and then that melts into gas water (water vapour). Another example is that frozen carbon dioxide (c02)which is a solid also known as dry ice, melts into c02 gas hence the name dry ice because when it melts it goes straight into a gas state.
Alcohol would evaporate the fastest among the liquids listed, followed by water. Apple juice and Coca Cola contain sugar and other compounds that can slow down evaporation. Milk, being a more complex liquid with fats and proteins, would evaporate the slowest.
because the water is dulitue d
Water liquid melts faster because denisty of juice is more compared to water. Hence the Water liquid melts sooner.
They're already melted if they are in the liquid state.
Grape juice melts faster than water because it has a lower freezing point due to its sugar content. The sugar in the grape juice lowers the freezing point, causing it to melt more quickly than regular water.
hi
Orange juice will because anything that has added sugar will because it has less h2o.
water. scientific fact.
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
Liquid phase: liquid water
water is a solid then it melts now it is a liquid
Liquid phase: liquid water
water, because there is only one ingredient
It melts into liquid (water)