because the water is dulitue d
The ice melts in the orange juice because the temperature of the juice is higher than the freezing point of ice. The heat from the orange juice causes the ice to absorb energy and change from a solid to a liquid state, which is why it melts.
The temperature of ice increases when it melts.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
H2O is produced when ice melts. That is an Endothermic change.Because warmer heat is entering the ice cube so that then causes the ice cube to melt. This is also a Physical change anything that melts is physical and you can reverse what you did! Science is AWESOME!
yes ice doe melt faster because ice 3 more degress than choalate
I am assuming because the water dilutes it.
warm juice
Because fire melts ice duh
The ice melts in the orange juice because the temperature of the juice is higher than the freezing point of ice. The heat from the orange juice causes the ice to absorb energy and change from a solid to a liquid state, which is why it melts.
ice cream
The juice is warmer than the cold ice cube, so the heat causes the ice to melt.
i should say none
and i know because i just did a science project on "what melts ice fastest" my science teacher said something happens with beet juice, but i didn't get to try it.
Soda because of the acid. Acid is a chemical that melts a surface.
it taste more like water from the ice becoming liquid. it takes the flavor away
It doesn't "ruin" it, it just adds its taste, but h2o has a very weak taste, so it's unnoticeable.
Garlic. It has the most interesting cold then hot effect! You taste an ordinary ice cream flavor, then as it melts you feel heat from the garlic. No garlic taste at all if made right.