ice cream
sorbet i think lol
First of all Ice Cream melts faster than Frozen Yogurt. So get your facts organized.
Water liquid melts faster because denisty of juice is more compared to water. Hence the Water liquid melts sooner.
Frozen juice typically melts faster than frozen water because juice contains sugar and other solutes that lower its freezing point, making it easier to melt. Water freezes at 0 degrees Celsius, while juice may freeze at a lower temperature depending on its sugar content.
Hi! I think Sweetbay would melt the fastest!
The ice cream melts in the sun because it is supposed to be frozen but when the sun hits ice cream it takes the ice off of ice cream so it is not frozen.
Sorbet
and i know because i just did a science project on "what melts ice fastest" my science teacher said something happens with beet juice, but i didn't get to try it.
Ice cream typically melts slower than frozen yogurt due to its higher fat content. Fat acts as an insulator, slowing down the rate at which heat transfers to the ice cream. Frozen yogurt, on the other hand, contains less fat and more water, making it melt faster. Additionally, the presence of stabilizers and emulsifiers in ice cream can also contribute to its slower melting rate compared to frozen yogurt.
the constants are....how much ice creamwere placedtemp. in room
The flavor is irrelevant, the one that melts the fastest is the one with the least air whipped in and the least the additive polysorbate 80.
A liquid. It's a frozen liquid. It's like ice, it's frozen water. It melts in your mouth, so does ice cream.