a marshmallow is made up of corn syrup which increases its ability to dissolve and soda pop is caffeine which can dissolve it fastest
They dissolve faster in hot water.
no
Yes. Rock salt, which is largely the same as table salt, will dissolve in water.
In order to dissolve chalk in water, vinegar needs to be added. The vinegar has acid in it that eats away at the chalk to dissolve it.
Gasses dissolve in water because they bond to the water molecules. Gasses like hydrogen will bond with the oxygen in water to create H202 for example.
No, marshmallows begin to break down by amylases in saliva. And, in the stomach, gastric juices further break down the sugars in marshmallows to dissolve them down. So, marshmallows don't expand, they liquify in the stomach.
Yes, marshmallows can dissolve in hot cocoa, but they don't fully dissolve like sugar does. Instead, they soften and melt, often adding a creamy texture and sweetness to the drink. The heat from the cocoa causes the marshmallows to break down, which enhances the flavor and enjoyment of the beverage.
To quickly dissolve marshmallows, you can microwave them for 10-15 seconds, ensuring you keep an eye on them to prevent overheating. Alternatively, you can place them in a saucepan over low heat, stirring continuously until they melt. Adding a small amount of water or butter can help achieve a smoother consistency. Once melted, use them immediately in your recipe or as a topping.
i really dont know
Yes. But you an only do it by stirring it if you dont then it will not dissolve
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
im sorry, i dont know the answer to the question, this is why i asked it.
yes. i dont know why or how. it just will
Hot chocolate typically contains cocoa powder, sugar, and milk or water, which create an acidic environment. The marshmallows, primarily made of sugar, gelatin, and air, dissolve in this environment as the hot liquid breaks down the sugar and melts the gelatin. The heat and moisture from the hot chocolate further accelerate the dissolution process, causing the marshmallows to soften and eventually dissolve.
No, marshmallows cannot bounce, at least I do not think so
A Panadol tablet usually dissolves in water within about 5 to 10 minutes, depending on factors such as water temperature and agitation.
Water does not dissolve everything. Some substances dont mix with water. Those are hydrophobic substances, ex: oil molecules