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What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
What are properties of salt?
White and small. It also can dissolve in water very quickly
How many marshmallows weigh 50 grams?
The number of marshmallows that weigh 50 grams can vary depending on the size and density of the marshmallows. On average, you can expect to have around 10-15 standard-sized marshmallows to weigh 50 grams.
What ingredient causes panadol rapid to dissolve in water?
The main ingredient in Panadol Rapid that causes it to dissolve in water is paracetamol. This ingredient is water-soluble, which allows it to quickly dissolve when added to water, making it easier for the body to absorb and process.
Hal wants to dissolve 100 grams of salt into 1 L of water as quickly as possible Which factor should Hal NOT consider when deciding the fastest way to dissolve the salt?
Hal should not consider the temperature of the water when deciding the fastest way to dissolve the salt. Increasing the temperature of the water usually speeds up the dissolving process, but since Hal wants to dissolve the salt as quickly as possible, he should not disregard this factor.
Why don't marshmallows dissolve in water?
a marshmallow is made up of corn syrup which increases its ability to dissolve and soda pop is caffeine which can dissolve it fastest
Do marshmallows expand or dissolve when eaten?
No, marshmallows begin to break down by amylases in saliva. And, in the stomach, gastric juices further break down the sugars in marshmallows to dissolve them down. So, marshmallows don't expand, they liquify in the stomach.
How do you dissolve solutes quickly?
stir it in a solvent
Do laxatives dissolve quickly or slowly in the stomach?
slowly
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
Do some types of sugar dissolve more quickly then others?
yes it does
Which instant milkpowder dissolve quickly in cold and hot water?
AlpenWeiss
Do a sugar cube dissolve in cold coffee?
Yes, just not as quickly
Will a teaspoon of salt dissolve more quickly in a glass of fresh water or in aglass of salt water?
It will dissolve faster in fresh water.
What chemicals are in hot chocolate that that make marshmellows dissovle?
Hot chocolate typically contains cocoa powder, sugar, and milk or water, which create an acidic environment. The marshmallows, primarily made of sugar, gelatin, and air, dissolve in this environment as the hot liquid breaks down the sugar and melts the gelatin. The heat and moisture from the hot chocolate further accelerate the dissolution process, causing the marshmallows to soften and eventually dissolve.
How do you get a solute to dissolve more quickly?
more surface area. crushing or grinding will help it dissolve as well as heat depending on what you're working on.
What are properties of salt?
White and small. It also can dissolve in water very quickly
