A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually Gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth.
It is a colloid.
is blood a solution, suspension, or colloid
Butter is a colloid.
A colloid is not a subatomic particle.
yes
colloid!
marshmellows
cooking marshmellows
marshmellows
how to sink marshmellows
It is a colloid.
No the moon is not a colloid.
colloid
Colloid
skittles and marshmellows
because they have gellitine in them x
Marshmellows.