What is colloid in marshmellows?

Answer 1

A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually Gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth.

• Solid particles: gelatin or pectin
• Liquid: sugar syrup
• Whipped to form a foam
• Responsible for marshmallows' fluffy texture and soft, chewy texture
• Dissolve in your mouth