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Why do marshmallows expand in the microwave?
Marshmallows expand in the microwave because the heat causes the air bubbles trapped inside them to expand, making the marshmallows puff up and increase in size.
Why don't marshmallows dissolve in water?
a marshmallow is made up of corn syrup which increases its ability to dissolve and soda pop is caffeine which can dissolve it fastest
Do marshmallow dissolve in hot cocoa?
Yes, marshmallows can dissolve in hot cocoa, but they don't fully dissolve like sugar does. Instead, they soften and melt, often adding a creamy texture and sweetness to the drink. The heat from the cocoa causes the marshmallows to break down, which enhances the flavor and enjoyment of the beverage.
What does air pressure do to marshmallows in a bottle?
When marshmallows are placed in a bottle and the air pressure is reduced (such as when a vacuum is created), the marshmallows expand. This occurs because the lower pressure allows the air trapped within the marshmallows to expand, causing them to puff up. Conversely, when normal air pressure is restored, the marshmallows will return to their original size as the air inside them is compressed. This demonstrates the relationship between air pressure and gas expansion within objects.
Why are marshmallows so yummy like a bunny dipped in honey?
While marshmallows lack the mammalian bone structure of bunnies, they are nonetheless soft like bunnies. However, we are fortunate that marshmallows, unlike bunnies, do not bite back when eaten, nor leave fur behind in the mouth after swallowed. But to answer your question, mainly it is that outer softness, probably provided by dredging in corn starch before packaging so they do not stick together (marshmallows, not bunnies). "Peeps" candies eaten at Easter time are a nice way to mingle the two concepts. Personally, I am glad they have not gone further and invented marshmallows with bones.
Is hot chocolate with marshmellows a heterogeneous or homogeneous?
Hot chocolate with marshmallows is considered a heterogeneous mixture. This is because the marshmallows do not fully dissolve in the hot chocolate, resulting in distinct components that can be seen and separated. The chocolate and marshmallows maintain their individual properties, making it easy to identify each part within the mixture.
Is it true that instant noodles expand in your stomach when eaten?
Yes they do
Can you color marshmallows with food coloring?
It depends on what you want to freeze and how much you add into it. Solid things are already frozen so food colouring doesn't affect them. Things that have the same freezing temperature as food colouring will not be affected, but things that have a different freezing temperature may be affected only a little depending on how much you add.
Most marshmallows eaten in one minute?
The most marshmallows eaten in 1 minute is 17, achieved by Ashrita Furman (USA), in New York, New York, USA, on 10 June 2012.The marshmallows were all standard size and only one was eaten at a time.
How do you quickly dissolve marshmallows?
To quickly dissolve marshmallows, you can microwave them for 10-15 seconds, ensuring you keep an eye on them to prevent overheating. Alternatively, you can place them in a saucepan over low heat, stirring continuously until they melt. Adding a small amount of water or butter can help achieve a smoother consistency. Once melted, use them immediately in your recipe or as a topping.
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
Is marshmallow biodegradable?
No. It stays in the earth forever. If you dig down deep enough, you'll find a huge deposit of ancient marshmallows eaten by the dinosaurs
