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What else can I help you with?
Why do marshmallows expand in the microwave?
Marshmallows expand in the microwave because the heat causes the air bubbles trapped inside them to expand, making the marshmallows puff up and increase in size.
Why don't marshmallows dissolve in water?
a marshmallow is made up of corn syrup which increases its ability to dissolve and soda pop is caffeine which can dissolve it fastest
Is it true that instant noodles expand in your stomach when eaten?
Yes they do
Why are marshmallows so yummy like a bunny dipped in honey?
While marshmallows lack the mammalian bone structure of bunnies, they are nonetheless soft like bunnies. However, we are fortunate that marshmallows, unlike bunnies, do not bite back when eaten, nor leave fur behind in the mouth after swallowed. But to answer your question, mainly it is that outer softness, probably provided by dredging in corn starch before packaging so they do not stick together (marshmallows, not bunnies). "Peeps" candies eaten at Easter time are a nice way to mingle the two concepts. Personally, I am glad they have not gone further and invented marshmallows with bones.
Can you color marshmallows with food coloring?
It depends on what you want to freeze and how much you add into it. Solid things are already frozen so food colouring doesn't affect them. Things that have the same freezing temperature as food colouring will not be affected, but things that have a different freezing temperature may be affected only a little depending on how much you add.
Most marshmallows eaten in one minute?
The most marshmallows eaten in 1 minute is 17, achieved by Ashrita Furman (USA), in New York, New York, USA, on 10 June 2012.The marshmallows were all standard size and only one was eaten at a time.
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
Why does heating up the solvent help dissolve the solute faster?
because the atoms expand causing it to evaporate
Is marshmallow biodegradable?
No. It stays in the earth forever. If you dig down deep enough, you'll find a huge deposit of ancient marshmallows eaten by the dinosaurs
Can you dissolve augmentin pills will water for a cat?
Yes, Augmentin pills can be dissolved in water in order to give to a cat. The pills expand at first, but then begin to dissolve into the water.
What chemicals are in hot chocolate that that make marshmellows dissovle?
Hot chocolate typically contains cocoa powder, sugar, and milk or water, which create an acidic environment. The marshmallows, primarily made of sugar, gelatin, and air, dissolve in this environment as the hot liquid breaks down the sugar and melts the gelatin. The heat and moisture from the hot chocolate further accelerate the dissolution process, causing the marshmallows to soften and eventually dissolve.
How many marshmallows in a pound?
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.
