milk will always freeze before water as temperature is lowered because it contains impurifities
Milk freezes faster because it has less sugar than Orange Juice does.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
water, because there is only one ingredient
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
Water as it is less acidic than either milk and orange juice.
Milk because it's thinner
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Water-- any impurities serve to depress the freezing temperature.
Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.
Cold water freezes faster then warm water.
the fruit unch will faster