Milk because it's thinner
Milk freezes faster because it has less sugar than Orange Juice does.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
No milk freeze faster
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
the fruit unch will faster
CHICKEN
the cream
choclate because ice cream is nothing but cream and choclate is hard -----> team choclate
no
milk will always freeze before water as temperature is lowered because it contains impurifities
water, because there is only one ingredient