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What is the chemical equation for milk and vinegar combined?
This reaction doesn't exist, milk is a mixture.
What happens when you continually add milk of magnesia to a vinegar solution?
Magnesium acetate is obtained.
What happens when milk and vinegar are mixed?
When milk and vinegar are mixed, the acidic vinegar will cause the milk to curdle. This is due to the acetic acid in vinegar causing the proteins in the milk to unfold and clump together, forming curds. The liquid that is left behind is whey.
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
When vinegar and milk of magnesia react with each other what salt is formed?
When vinegar and milk of magnesia react, magnesium acetate salt is formed.
What is the chemical equation for milk and vinegar combined?
This reaction doesn't exist, milk is a mixture.
What happens when you continually add milk of magnesia to a vinegar solution?
Magnesium acetate is obtained.
What happens when washing soda and vinegar are combined?
Do you mean baking soda? If you do it kinda explodes, or bubbles over
Why does vinegar separate milk?
Vinegar makes milk curdle and the nature of vinegar is to not mix.
What happens if you put vinegar in cream?
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
Do milk and vinegar create a chemical reaction?
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
What is the hypothesis in the spilled vinegar in the milk?
when the PH of the milk goes to the vinegar it lowers it concentration
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Can plastic be made out of organic materials such as milk and vinegar?
yes you can make plastic out of milk and vinegar
What happens when milk and vinegar are mixed?
When milk and vinegar are mixed, the acidic vinegar will cause the milk to curdle. This is due to the acetic acid in vinegar causing the proteins in the milk to unfold and clump together, forming curds. The liquid that is left behind is whey.
What happens when baking soda and vinegar are combined as an hypothesis?
When baking soda and vinegar are combined, a chemical reaction occurs, producing carbon dioxide gas, water, and sodium acetate. The bubbling and fizzing you observe is the release of the carbon dioxide gas.
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
