Magnesium acetate is obtained.
When vinegar and milk of magnesia react, magnesium acetate salt is formed.
A solution of vinegar is obtained with a layer of oil on the top.
If you mix water and vinegar (acetic acid) it forms a homogeneous solution (mixture). Shaking it and letting it stand for 5 minutes will not change the appearance or the composition of the solution. So, basically noting happens.
milk of magnesia.it is a base.Others are acids.
D. Vinegar is a common acid, primarily due to its acetic acid content. The other options—lye (a strong base), ammonia (a weak base), and milk of magnesia (a mild base)—are not acids. Vinegar is widely used in cooking and food preservation.
When vinegar and milk of magnesia react, magnesium acetate salt is formed.
A solution of vinegar is obtained with a layer of oil on the top.
No sugar is a solute but vinegar is a solution.
it turns purple and under a microscope you can see swirlys
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
Yes. Vinegar is a solution of acetic acid in water.
Blue litmus paper turns red in vinegar solution because vinegar is acidic and pH below 7. The acidic solution causes the blue litmus paper to undergo a color change and turn red.
If you mix water and vinegar (acetic acid) it forms a homogeneous solution (mixture). Shaking it and letting it stand for 5 minutes will not change the appearance or the composition of the solution. So, basically noting happens.
milk of magnesia.it is a base.Others are acids.
Vinegar is a weak solution of acetic acid.
Vinegar is a solution of acetic acid dissolved in water.
D. Vinegar is a common acid, primarily due to its acetic acid content. The other options—lye (a strong base), ammonia (a weak base), and milk of magnesia (a mild base)—are not acids. Vinegar is widely used in cooking and food preservation.