If you mix water and vinegar (acetic acid) it forms a homogeneous solution (mixture). Shaking it and letting it stand for 5 minutes will not change the appearance or the composition of the solution. So, basically noting happens.
Heating the air in a closed bottle will increase the temperature of the air, causing the air molecules to move faster and exert more pressure on the walls of the bottle. This increased pressure can lead to the bottle expanding or potentially even bursting if the pressure becomes too high.
When you squeeze the middle of a closed water bottle, the greatest increase in pressure will occur at the point of squeeze. This is due to the incompressibility of the water, which transmits the applied force throughout the liquid. As you compress the bottle, the water cannot be compressed, so the pressure increases more at the squeezed area compared to other areas of the bottle.
The closed bottle did not produce the same result because the lack of airflow prevented the reaction from occurring as expected. Without access to oxygen, the chemical reaction may not have been able to take place, leading to a different outcome.
A fizzy cool drink in a closed bottle is a heterogeneous mixture because you can observe different components within the bottle like bubbles of carbon dioxide in the liquid. When poured into a glass, it appears homogeneous due to the mixing of components, but it is still technically a heterogeneous mixture at a molecular level.
it is all being held together when closed.. when it opens carbonation is being released.
It last for a longer duration, if the cap of the bottle is closed properly.
Yes, but try to limit the amount of times that happens.
The ullage is the empty space in a closed bottle. So in a bottle of water, the ullage is between the surface of the water and the bottom of the bottle cap.
the pressure will increase.
No, the temperature inside a closed bottle will not necessarily be the same as the temperature of open air. The closed bottle can trap heat or coolness, leading to a different temperature than open air depending on factors like insulation, sunlight exposure, or time.
Because the substance inside the bottle is highly volatile and can be lost by evaporation if the bottle is not closed.
Heating the air in a closed bottle will increase the temperature of the air, causing the air molecules to move faster and exert more pressure on the walls of the bottle. This increased pressure can lead to the bottle expanding or potentially even bursting if the pressure becomes too high.
Not much will happen if you put a glass bottle containing teaspoonful of water in it in the sun with its lid closed. It might evaporate.
the pressure will be equal throughout the whole bottle
High pressure bottle to the floor. Pressure = force. Cross section
in closed water bottle system preasure generates due to vaporization of water. but this process of vaporization stopes when equilibrium is acheved for a perticular temperature. but in open bottle system equilibrium is NT acheved and hence vapour preasure can NT be measured.
No , "Pandora's Box" can never be closed .