This reaction doesn't exist, milk is a mixture.
it becam rare milk
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
Milk fruit and cornflakes is a mixture not a chemical compound.
This is a physical change due to the fact that you are adding two substances.
The product of this chemical reaction is casein, a protein.
it becam rare milk
it curdles
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
Yes
milk
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
Milk fruit and cornflakes is a mixture not a chemical compound.
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
This is a physical change due to the fact that you are adding two substances.
This is a chemical change.
The product of this chemical reaction is casein, a protein.