When vinegar is added to milk, it causes a chemical change. The acetic acid in vinegar reacts with the proteins in milk, leading to curdling and the formation of solid curds and liquid whey. This process alters the composition of the milk, indicating a chemical transformation rather than just a physical change.
This is a chemical change.
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
This is a physical change due to the fact that you are adding two substances.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
Milk curdling is a chemical change.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
This is a chemical change.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
chemical change
yes it is a physical change. there is no chemical change