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If milk and vinegar is mixed is it a physical or chemical change?
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
How do you explain what happened to the milk if the vinegar spilled and give a simple experiment to explain happened?
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
Chemical formula of curdling of milk?
The chemical reaction responsible for curdling milk involves the denaturation of protein, primarily casein, by an acid like lemon juice or vinegar. This denaturation causes the proteins to unfold and stick together, forming curds. The chemical equation is complex and involves various molecules and ions, but the key reaction involves the breakdown of the protein structure due to the acid.
Is curdling of milk physical or chemical?
The curdling of milk is a chemical process. It occurs when proteins in the milk, such as casein, interact with an acid (like lemon juice or vinegar), causing the proteins to denature and clump together, forming curds. This process is irreversible and results in a change in the composition of the milk.
What is the chemical reaction if you put vinegar in milk?
it curdles
What is the chemical equation for milk and vinegar combined?
This reaction doesn't exist, milk is a mixture.
What causes the chemical reaction to stop between baking soda and vinegar?
milk
What new substance is formed if vinegar is added to milk?
The product of this chemical reaction is casein, a protein.
If milk and vinegar is mixed is it a physical or chemical change?
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
How do you explain what happened to the milk if the vinegar spilled and give a simple experiment to explain happened?
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
Is mixing milk and vinegar irreversible or reversible and why?
Mixing milk and vinegar is generally considered an irreversible process. When vinegar (an acid) is added to milk, it causes the proteins in the milk to curdle and form solid lumps, which cannot be returned to their original liquid state. This chemical reaction alters the composition of the milk, leading to the formation of curds and whey, making it difficult to separate and restore the original ingredients.
Will ketchup and milk give you a chemical reaction?
Mixing ketchup and milk is unlikely to create a significant chemical reaction. However, the combination may result in curdling due to the acidity of the ketchup interacting with the proteins in the milk. This can alter the texture and taste of the mixture.
Is the cereal and milk is physical or chemical?
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Why does the milk curdle when you add lemon juice to it?
Vinegar is an acid with a low pH. Milk is a complex mixture that has specific protein. When pH of milk drops too low, the casein protein denatures (breaks down) and binds differently to other proteins. The vinegar dropped the pH of the milk too low and this caused the curdling.
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
Is chocolate milk a chemical a compound a mixture or a reaction?
Chocolate milk is a mixture, as it is made by mixing chocolate syrup or powder with milk. It is not a chemical, compound, or a reaction.
