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Some baking powder from your kitchen fizzes when you put it into vinegar. Is this a chemical reaction?
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
If you put vinegar in powder and it fizzes is that a chemical reaction?
Yes, if you put vinegar in powder and it fizzes, that indicates a chemical reaction is occurring. The fizzing is typically caused by the reaction between the acetic acid in the vinegar and a basic substance in the powder, such as baking soda (sodium bicarbonate). This reaction produces carbon dioxide gas, which creates the fizzing effect.
What is the chemical reaction of a smoothie?
There are.... if you put a banana in a smoothie with milk or yogurt in it it will have a change
What change is it when Some white powder from your kitchen fizzes when you put it into vinegar?
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
Why when you put vinegar and baking soda together makes a chemical reaction?
because of the acid in the baking soda
What will happen if I insert the vinegar into baking powder?
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
If you put vinegar on limestone does it sizzle?
Yes, when vinegar comes in contact with limestone, a chemical reaction occurs that releases carbon dioxide gas, resulting in sizzling or fizzing. This reaction is due to the acidic nature of vinegar (acetic acid) reacting with the calcium carbonate in limestone.
What happens when you put an antacid tablet to the vinegar?
When you put an antacid tablet into vinegar, a chemical reaction occurs between the bicarbonate compounds in the antacid and the acetic acid in the vinegar. This reaction produces carbon dioxide gas, which creates bubbles and fizzing as the gas escapes. The reaction results in a neutralization process, reducing the acidity of the vinegar. Overall, you observe effervescence and a change in the solution's pH.
What happens when you put vinegar in soda?
The addition of vinegar (and mild acid) to baking soda (a base or alkali) causes a somewhat violent chemical reaction producing carbon dioxide suddenly.
What happens if you put vinegar in milk and put together and add heat and sugar?
When you combine vinegar with milk and apply heat, the acidity from the vinegar causes the proteins in the milk to coagulate, resulting in curdling. The added sugar can enhance the flavor, but it doesn't influence the curdling process. This reaction is similar to making cheese, where the vinegar acts as a coagulant. The resulting mixture may form a thick, lumpy texture, which can be used in recipes like homemade cheese or certain desserts.
Why is milk and coke put to gether a chemical change?
why is milk and coke put to gether a chemical change
What happens when you put soda and vinegar together?
When soda (carbonated water) and vinegar are mixed together, a chemical reaction occurs that produces carbon dioxide gas. This reaction causes fizzing and bubbling, as the gas tries to escape from the liquid mixture. The reaction is a result of the acid in vinegar reacting with the carbon dioxide in the soda.
