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What change is it when Some white powder from your kitchen fizzes when you put it into vinegar?
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
Some baking powder from your kitchen fizzes when you put it into vinegar. Is this a chemical reaction?
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
What is the chemical reaction of a smoothie?
There are.... if you put a banana in a smoothie with milk or yogurt in it it will have a change
Why when you put vinegar and baking soda together makes a chemical reaction?
because of the acid in the baking soda
What will happen if I insert the vinegar into baking powder?
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
What happens when you put vinegar in soda?
The addition of vinegar (and mild acid) to baking soda (a base or alkali) causes a somewhat violent chemical reaction producing carbon dioxide suddenly.
Why is milk and coke put to gether a chemical change?
why is milk and coke put to gether a chemical change
Does a chemical reation produce new substances?
"New substances" is a vague description of what happens in a chemical reaction. Simply put though, yes. An example of this would be if you took baking powder and vinegar and mixed them together, the resulting chemical reaction would create Carbon Dioxide. That is a new substance, it wasn't there until the reaction took place.
What will be the reaction when you put baking soda and vinegar together?
Sodium bicarbonate reacts with acetic acid (found in vinegar) and presents a simple and showy demonstration of a chemical reaction. The products of the ensuing two-stage reaction are sodium acetate, water, and carbon dioxide are - NaHCO3 + CH3COOH -------→ CH3COONa + H2O + CO2(g)
What is the reaction to warm milk after you put sugar in it?
the sugar dissolves and the milk becomes sweet
How do you put chemical reaction in a sentence?
The negative consequences of the chemical reaction between ammonia and bleach are well known.
Why does a egg go bouncy when you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
