yes it is a physical change. there is no chemical change
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
Distilling water is a physical change. When water is distilled, any trace impurities will left in the container it was distilled from. These impurities were not chemically bonded to the water, instead, they formed a mixture with the water, and a mixture is always created physically.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
milk is a mixture
Oh, dude, mixing cornstarch and water is a physical change. You're just creating a mixture, not changing the actual molecules of the cornstarch or water. It's like when you mix chocolate syrup into milk - it's still just chocolate milk, not a crazy science experiment.
Milk is normally a liquid(a suspension of cream droplets in water), by freezing it milk changes from a liquid to a solid. This is a physical change, the substance is still milk, however it is no longer a liquid, it has changed into a solid.
Yes, evaporation of milk is a physical change. It involves the transformation of liquid milk into water vapor, which is still a form of water. The chemical composition of the substance remains the same, only its physical state changes.
I'm 99% sure it's a physical change because the milk and the oatmeal aren't combining to form a new substance. It's just making a mixture, not a compound.
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Yes, the dehydration of milk to produce milk powder is a physical change. This process involves removing water from the milk, resulting in a change in its state from liquid to solid without altering its chemical composition. The nutrients and flavors remain intact, and the process can be reversed by rehydrating the milk powder with water.