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What else can I help you with?
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Will a skittle dissolve in milk better or vinegar?
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Does vinegar lower alkalinity?
If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
What is more acidic than lemon?
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
Is vinegar more acidic than sulphuric acid?
Not at all, but it depends on how dilute the sulphuric acid, but usually no.
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Will a skittle dissolve in milk better or vinegar?
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Does vinegar lower alkalinity?
If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
What is more acidic than lemon?
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
Which is more acidic vinegar or grapefruit juice?
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
Is apple cider vinegar more acidic than white vinegar?
Yes, apple cider vinegar is generally less acidic than white vinegar. Apple cider vinegar typically has an acetic acid content of around 4-6%, while white vinegar usually has a higher acetic acid concentration of about 5-7%. This means that white vinegar is usually more acidic compared to apple cider vinegar.
Is vinegar more acidic than sulphuric acid?
Not at all, but it depends on how dilute the sulphuric acid, but usually no.
Which one is more acidic milk of magnesia or household amonia?
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Is coffee an acidic?
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
Is a banana or milk more acidic?
A banana is less acidic than milk. Bananas have a pH of around 4.5-5.2, while milk has a pH of around 6.5-6.7.
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Which is more acidic ketchup or vinegar?
Vinegar is more acidic than ketchup. Vinegar typically has an acetic acid concentration of around 4-8%, giving it a pH of about 2-3, while ketchup has a pH of around 3.5 to 4. Therefore, vinegar is a stronger acid compared to ketchup.
