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What else can I help you with?
Is milk more acidic than vinegar?
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Is a banana or milk more acidic?
A banana is less acidic than milk. Bananas have a pH of around 4.5-5.2, while milk has a pH of around 6.5-6.7.
When milk is converted into curd what happens to its entropy?
When milk is converted into curd through the process of fermentation, the entropy of the system decreases. This is because the transformation from milk to curd involves molecules becoming more ordered and structured, leading to a decrease in randomness and disorder within the system. As a result, the entropy of the milk-curd system decreases, following the second law of thermodynamics which states that in a closed system, entropy tends to increase over time.
How much more acidic is stomach acid than milk?
Stomach acid (gastric acid) is around pH 1.5-3.5, while milk is around pH 6.5-6.7. This means that stomach acid is roughly 100,000 times more acidic than milk.
Is half and half an acid?
Milk has a pH of 6(slightly more acidic than pure water). So I would guess half and half to be slightly more basic than milk.
Why curd is better than milk?
Curd is better than milk because, the calcium and phosphorous contents of curd are more easily assimilated. Curd contains more vitamins than milk. During curd formation the lactose of milk is converted into lactic acid. There is some breakdown of protein increasing the non-protein nitrogen. The fat globules coalesce and distribute them selves on the top.curd is more easily digestible as it is already in broken form than milk.more acceptable by bodykeeps the body cool and relaxed.The bacteria present in curd make the skin soft and glowing.
Is milk more acidic than vinegar?
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Which one is more acidic milk of magnesia or household amonia?
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Is coffee an acidic?
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
Is a banana or milk more acidic?
A banana is less acidic than milk. Bananas have a pH of around 4.5-5.2, while milk has a pH of around 6.5-6.7.
When milk is converted into curd what happens to its entropy?
When milk is converted into curd through the process of fermentation, the entropy of the system decreases. This is because the transformation from milk to curd involves molecules becoming more ordered and structured, leading to a decrease in randomness and disorder within the system. As a result, the entropy of the milk-curd system decreases, following the second law of thermodynamics which states that in a closed system, entropy tends to increase over time.
Why do you think Curd sets faster in summer than in winter?
The bacteria (Lactobacillus) needs warmth to convert milk to curd. So the setting of curd is faster in summer.
How much more acidic is stomach acid than milk?
Stomach acid (gastric acid) is around pH 1.5-3.5, while milk is around pH 6.5-6.7. This means that stomach acid is roughly 100,000 times more acidic than milk.
What does that mean If someone says that coffee is more acidic than milk?
It means that a coffee has more flavor
Can you still use a curdled cream sauce?
There are many benefits with curd. 1. Curd gets digested easily than milk. 2. The minerals of curd calcium and phosporous gets easily absorbed in human body very easily. 3. The vitamins are also more in curd than in milk. Recipes can also be prepared with curd. Please do follow the link for more recipes.
Is half and half an acid?
Milk has a pH of 6(slightly more acidic than pure water). So I would guess half and half to be slightly more basic than milk.
