A banana is less acidic than milk. Bananas have a pH of around 4.5-5.2, while milk has a pH of around 6.5-6.7.
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
A banana is considered to be alkaline.
Milk is not acidic. Saliva, soft drink, and blood are acidic.
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Stomach acid (gastric acid) is around pH 1.5-3.5, while milk is around pH 6.5-6.7. This means that stomach acid is roughly 100,000 times more acidic than milk.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
no if anything it will be more basic since fat is not acidic.
It's an Alkali. Most alkalis are slippery or like soap. Like a banana. Hehe... banana.
the pH of milk would be lower, or more acidic
A banana is considered to be alkaline.
acid
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
Banana milk is made with milk, bananas, sugar or vanilla flavoring and cinnamon.
Milk is not acidic. Saliva, soft drink, and blood are acidic.