the pH of milk would be lower, or more acidic
Souring, as in Souring milk," Mom! This Milk Is Souring!" YUCK!!! ==Gee, sour milk...?== Now that's a "rousing" thought...
souring is the property of milk
The fresh milk contains Lactose , a sugar, the temperature about 38 to 40 Celsius and oxygen of air oxidized the Lactose into Lactic acid which saturates the fats of milk so milk becomes sour. the pH of fresh milk is basic (about 8 to 9) after souring it moves to acidic side (about 5 to 6).
The cast of Souring of Milk - 1947 includes: Carleton Hobbs as Himself - Narrator
Chemical Change.
Souring milk! (Heh, I hate section reviews!)
The souring and curdling of milk is caused by bacteria.
The spoilage of milk is sometimes called souring.
making regular milk.
Milk can easily be spoilt. Especially liquid milk can be spoiled by mixing with other liquids such as juice and cool-aid and also solids such as bread and snackerswhich as solid milk or milk powder may not spoil so easily
nothing.
cheese