souring is the property of milk
Chemical property
Milk is a liquid (unless frozen). Milk is white. It is a base, chemically speaking.
milk
Mass, volume, density, and temperature are examples of physical properties of milk.
milk, tea, water and basically any liquid. there properties dissolve things
Milk is a liquid,so it takes the shape of a container.(properties of a liquid)
Milk is not a chemical compound it is amixture of many compounds. Pasteurisation is a process that heats milk to kill bacteria without affecting the properties of the milk too much.
Milk is considered a mixture. It is comprised of different compounds that are mixed up mechanically and retain their individual properties.
Yes, goat milk is considered to have anti-inflammatory properties due to its high levels of bioactive compounds such as oligosaccharides and fatty acids that can help reduce inflammation in the body.
Milk is not a polymer or a monomer. It is a complex mixture of components such as water, proteins, fats, carbohydrates, and minerals. Each component in milk has its own chemical structure and properties.
Nope. Only a mammiferous is able to produce milk. However, they do produce a milk-like substance from the cells lining their crops which has similar properties to milk. This is used to feed their young until their beaks are fully developed.
Cereal with milk is a heterogeneous mixture.