Mass, volume, density, and temperature are examples of physical properties of milk.
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
Preparation of cream from milk is a physical process.
Yes, evaporation of milk is a physical change. It involves the transformation of liquid milk into water vapor, which is still a form of water. The chemical composition of the substance remains the same, only its physical state changes.
Milk is normally a liquid(a suspension of cream droplets in water), by freezing it milk changes from a liquid to a solid. This is a physical change, the substance is still milk, however it is no longer a liquid, it has changed into a solid.
W. A. Propert has written: 'The Russian Ballet 1921-1929' -- subject(s): Ballets russes
Pouring milk into a glass is a physical change. This is because the milk remains the same substance (liquid milk) even after it is poured into the glass.
Physical.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Physical
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
This is a chemical change.
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Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Physical
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.