milk
Medicines in colloidal form are easily adsorbed by the body tissues and hence are more effective, biological sciences are with numerous colloidal systems, including cell membranes, viruses, bacteria, DAN, proteins... colloids play a role in the semiconductor industry, memory chips, and micro-processors, Polymers, or macromolecules, in solution are lyophilic colloids...
they are able to scatter light
properties of addition with example
Couse it is!
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
Milk is a common example of a colloid. The fat globules suspended in the liquid give it a cloudy or opaque appearance, characteristic of colloids.
Mark angelo porras..
Explain the addition and multiplication properties of inequalities
After my opinion they are not colloids.
solid,liquid and gasses
The concept of colloids was first explored by Thomas Graham in the 19th century, who is often credited with their discovery. He conducted experiments in the 1860s that helped differentiate colloids from true solutions and suspensions. Graham's work laid the foundation for understanding the behavior and properties of colloidal systems in various fields of science.
Gelatin (jelly, jell-o), shaving cream, whipped cream.