The souring and curdling of milk is caused by bacteria.
Any milk can go sour.
It takes about anywhere from 5 - 6 weeks for milk to go sour
the sour milk stank
Soya :) x
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
It will curdle and go sour
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
To prevent milk from turning sour when making sour milk, you can add a small amount of vinegar or lemon juice to fresh milk to curdle it, rather than letting it naturally sour over time. This will give you the desired sour flavor without the risk of the milk going bad.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Sour milk is an alkali contain different alkalis in it.
Sour Milk Sea was created in 1968.