Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Sour milk is generally safe to consume for up to one week after it turns sour, as long as it doesn't have any mold or unusual smell. After that, it is best to discard it to avoid any potential health risks.
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
Sour milk is not considered dangerous to consume, but it may taste unpleasant and can be a sign that the milk has started to spoil. It is best to discard sour milk to avoid any potential foodborne illnesses.
chemical because u cant change it back into fresh milk
Bacteria in the milk consume the lactose sugar and produce lactic acid as a byproduct. The increase in acidity caused by the lactic acid lowers the pH of the milk, leading to the sour taste and curdling of the milk proteins.
the sour milk stank
sour milk
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
To prevent milk from turning sour when making sour milk, you can add a small amount of vinegar or lemon juice to fresh milk to curdle it, rather than letting it naturally sour over time. This will give you the desired sour flavor without the risk of the milk going bad.
Sour Milk Sea was created in 1968.
Sour milk is an alkali contain different alkalis in it.