No
Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Add a teaspoon of baking soda for each cup of sour milk.
i add lemon juice or white vinegar to the milk in the recipe
To sour milk for baking, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it curdles. Use this sour milk in place of buttermilk in your recipe.
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
the sour milk stank
A suitable sour milk substitute for baking recipes is to mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes before using it in the recipe.
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.