the sour milk stank
Buy a regular milk and leave it out a long time.
The souring and curdling of milk is caused by bacteria. These bacteria utilize all the nutrients, i.e., glucose and other vitamins, and produce acids as a waste product.That's why milks go sour; it's because of the acids produced by bacteria.Cheese was milk, which curdled but lavishly sprinkled with salt and compacted.Although this is so, you cannot just put salt into your sour milk as commercial cheese uses cultured bacteria which are laboratory-tested for a specific use.Making cheese from sour milk will just give you food poisoning.
Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
Well, Cleopatra was supposed to take baths in the milk of asses. However this is unlikely. Any milk would curdle and turn sour in the hot climate of Egypt. Who would want to bath themselves in sticky, stinky milk? This is not to say that milk was not used as an ingredient in some cosmetic mixture, such as makeup or a body lotion, but as a bath, no way.
The concept of evaporated milk was first thought of in 1852 by a man named Gail Borden, during a transatlantic ship journey, when the cows aboard the ship became too seasick to provide milk. It was another two years before Borden's first experiments with condensing milk produced a milk that did not go sour for three days - bearing in mind there was no refrigeration at that time. Borden was granted a patent for sweetened condensed milk in 1856 and began commercial production the following year. Unsweetened condensed milk, or evaporated milk as we know it, was not canned successfully until 1885.
Stank
Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
To prevent milk from turning sour when making sour milk, you can add a small amount of vinegar or lemon juice to fresh milk to curdle it, rather than letting it naturally sour over time. This will give you the desired sour flavor without the risk of the milk going bad.
Sour Milk Sea was created in 1968.
Sour milk is an alkali contain different alkalis in it.
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Sour milk is milk that has gone bad and has a sour taste, while buttermilk is intentionally fermented and has a tangy flavor.
no it does not keep milk from going sour and if it did why would you put it in your milk.