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What else can I help you with?
How do you get milk out of my car seats?
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
Is baking soda in milk?
No, baking soda is not typically found in milk. Baking soda is a leavening agent used in baking to help products rise, while milk is a dairy product that provides nutrients and flavor.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How can I use a combination of powder milk and baking soda in baking to achieve a desired texture or flavor?
You can use a combination of powdered milk and baking soda in baking to enhance the texture and flavor of your baked goods. Powdered milk adds richness and moisture, while baking soda helps with leavening and creates a lighter texture. Experiment with different ratios of powdered milk and baking soda to achieve the desired taste and texture in your baked treats.
What four househeld products are bases?
they are washing soda , baking soda ,soap and milk.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
What can you substitute for bicarbonate soda?
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
Can milk nueturlize substances?
yes it can neutralize vinegar and baking soda
How do you make soda?
Just get some baking soda and tree sap and milk and any kind of coloring then mix and you get soda
Why do you need to use lemon juice or sour milk along with baking soda when baking a cake?
you don't
What happens if you mix chocalate milk and baking soda?
nothing happens!! its just dusty chocolate milk!!!
Why do milkman add baking soda to milk before distribution?
It is bacteria which spoil the milk by converting lactose present in milk to lactic acid. That is, it is the acid which curdles milk. In hot weather the bacterial growth is fast and milk curdles faster. So the vendors add baking soda which is an alkali to neutralise the lactic acid so that the milk doesn't curdle. Doing so ofcourse is illegal.
