0
It is bacteria which spoil the milk by converting lactose present in milk to lactic acid. That is, it is the acid which curdles milk. In hot weather the bacterial growth is fast and milk curdles faster. So the vendors add baking soda which is an alkali to neutralise the lactic acid so that the milk doesn't curdle. Doing so ofcourse is illegal.
What else can I help you with?
Who bring milk?
the milkman brings milk from a farmer
What is the opposite of milkman?
The opposite of a milkman could be considered a "milk consumer" or "milk drinker," as the milkman delivers milk while the consumer receives and uses it. Alternatively, one might think of a "milk thief," who takes milk without permission, contrasting the milkman's role of providing it. Ultimately, the opposite depends on the context in which the term is being used.
What is the compound word a person who sells milk?
Your word is" "milkman" ! A Sentence now: Residents of Echelon Towers Voorhees remember when the milkman used to come round !
What do you calls an Arabian milkman?
milk shaikh
What does a milkman do?
A milkman delivers milk and dairy products and can deliver other products such as eggs, bread, wheat. Different areas have there own milkman.
A person who delivers milk?
That cow'd be (!) a milkman or a milkmaid...
What do you call a black milkman?
A chocolate milkman? Aberdeen Angus
Who brings milk us is called?
In Britain, it is the milkman (or milkwoman) that delivers the milk to our doorsteps early in the morning.
Who was the first milkman?
The milkman first started in 1921. They had this job because fridges were bad and the milk would spoil. This job ended in 1985
What are the compound word for milk?
Well, darling, the compound words for "milk" are "milkshake" and "milkman." So, next time you're sipping on a milkshake or waiting for the milkman to deliver, just remember that those are the compound words for "milk." Stay fabulous!
During summer season a milkman usually adds a very small amount of baking soda to fresh milk Give reason?
Acts a bit like preservative would. it makes milk a bit alkaline so as to reduce the pace of bacteria acting on it ,as they add acids (e.g. lactic acid) to the milk and turn it sour. this keeps the milk from becoming sour for a long time.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
