nothing happens!! its just dusty chocolate milk!!!
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
No, baking soda is not typically found in milk. Baking soda is a leavening agent used in baking to help products rise, while milk is a dairy product that provides nutrients and flavor.
Add a teaspoon of baking soda for each cup of sour milk.
it will explode because the air will react with the soda,reacting with the milk in the cheese.KABOOM.
You can use a combination of powdered milk and baking soda in baking to enhance the texture and flavor of your baked goods. Powdered milk adds richness and moisture, while baking soda helps with leavening and creates a lighter texture. Experiment with different ratios of powdered milk and baking soda to achieve the desired taste and texture in your baked treats.
It bubbles!
The baking soda dissolves in the water
they are washing soda , baking soda ,soap and milk.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
Nothing happens when backing soda and sand are mixed. There is no reaction.
no it does not keep milk from going sour and if it did why would you put it in your milk.