Vinegar, perhaps apple cider too
a lemon is more sour than a grapefruit because it is more acidic.
lemon and orange are not more or less than each other.
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
a lemon is more sour than a grapefruit because it is more acidic.
no
lemon and orange are not more or less than each other.
im pretty sure that it is lemon juice because it is the most sour
Lemon. :)
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.
Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Lemon juice has a pH between 3 to 2 (at average around 2.4) while common sodas vary from 5 to 2 (most cokes are around 3 to 2). So most lemons are more acidic than most sodas but some sodas can be more acidic than some lemons.
A Meyer lemon is sweeter and less acidic than a regular lemon, with a more floral and slightly herbal flavor.