Lemon Juice is more acidic.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7
Lemon juice is more acidic. Lemon juice has a pH of 2, which is very acidic. Sodium hydroxide is alkaline, with a pH of 14. However, I'd consider sodium hydroxide considerably more dangerous, as even a small splash can cause painful burning.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
I think they are both citric acid but lemon juice is more concentrated.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7
The pH of pure water is 7 (neutral). Adding lemon juice (which is acidic) will decrease the pH, making the solution more acidic. Lemon juice typically has a pH of around 2, so the pH of the water will decrease to a value closer to 2 when lemon juice is added.
Lemon juice is more acidic. Lemon juice has a pH of 2, which is very acidic. Sodium hydroxide is alkaline, with a pH of 14. However, I'd consider sodium hydroxide considerably more dangerous, as even a small splash can cause painful burning.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolized in the body. As such, for dietetic purposes they are usually considered to be alkaline forming foods despite being acidic prior to consumption. Most fruits are alkaline except a few that include cranberries, plums and prunes. These fruits are classified as acidic because they contain acids the body can't metabolize.
lemon has more acid.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.