no. pH is a rating of how alkaline or acidic a liquid is. 7 is neutral. lower than 7 is acidic. higher is alkaline. lemon juice is acidic. so the rating would go down.
1ml of water weighs 1gram, so it would be a safe bet to say 20 grams
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
The color of blackberry extract in lemon juice would likely be a dark purple or violet color due to the combination of the purple hues from blackberries and the yellow color of lemon juice. This mixture may result in a darker, more intense purple shade.
Umm it gets sweeter..?
Metal typically rusts faster in lemon juice compared to bottled water. Lemon juice is acidic, which can accelerate the corrosion process on metal surfaces. Bottled water, on the other hand, does not contain acids that would promote rusting.
If you put a teaspoon of lemon juice into a gallon of water, that would be an example of a diluted solution. Another word for dilute would be to make weaker.
To lower the pH of 100 ml of water to a pH of 5.5, it would take only around a drop of lemon juice. It is estimated that in a gallon aquarium, two drops of lemon juice can lower the pH by .5.
the paint would become watery and may change colour
The solvent would be the water, and the solute would be the lemon powder or lemon. The solute is the one that dissolves into the solvent.
water it will live soda and juice it will die
The water in this situation would be considered a solvent, as it is the substance that dissolves the lemon juice and sugar to create the lemonade.
You can drink apple cider vinegar with lemon juice in a glass of water after a meal. I would suggest mixing it in juice or a powdered drink mix for better taste.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
Red because the lemon juice is acidic.
i would say dawn but lemon juice cause it is an stronger acid.